AT YOUR DINNER TABLE
Meet The Chef
Certified Food Manager (Fairfax County)
ServSafe Certified Food Manager
Take all of the guesswork out of meal planning by allowing me to prepare locally sourced, high quality meals for you and your loved ones. Whether you're hosting an intimate private dinner party or a wedding for 250 guests, I am at your service!
Having realized my passion for food and the art of cooking at a young age, I pursued and earned my Associates in Culinary Arts. I then worked as Sous Chef under the tutelage of renowned Chef Bob Kinkead for four years, later becoming one of his Executive Chefs. Thereafter, I worked as Executive Chef for the Great American Restaurant Group for seven years and most recently, I have been blessed with the opportunity to use my God-given talents at McLean Bible Church, where I run the café and cater events of all sizes.
With more than 20 years of vast experience in the food service industry in the DC metro area – from Executive Chef at fine dining establishments to private chef for weekend soirees – I look forward to working with you to create an unforgettable meal experience at your next event.
Tel: (703) 622-5920 | Email: firstname.lastname@example.org
A Sneak Peak
Butternut Squash Soup with Pepitas and Aged Balsamic
Roasted Baby Beets, Whipped Goat Cheese and Pistachios
Pan Roasted Scallops with Local Clam Broth and Fresh Linguine
Red Wine Braised Beef Short Ribs with
Mascarpone Polenta and Wild Mushrooms
Salted Caramel Creme Brûlée
WHAT PEOPLE SAY