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Tel: (703) 622-5920  |  Email: toddpozinsky@gmail.com





Meet The Chef

Certified Food Manager (Fairfax County)

ServSafe Certified Food Manager

I have nearly 20 years of experience in the food industry in the DC metro area. I realized my passion for food and the art of cooking at a young age.  After high school, I earned my Associates in Culinary Arts and moved quickly up the ladder in the restaurant business.


I spent four years working as a Sous Chef under renowned Chef Bob Kinkead and later became one of his Executive Chefs. Additionally, I worked as Executive Chef for the Great American Restaurant Group for seven years. Most recently, I have been blessed with the opportunity to use my God-given talents at McLean Bible Church, where I run the café and cater events of all sizes.

Take all of the guesswork out of meal planning by allowing me to prepare locally sourced, high quality meals for you and your loved ones. Whether your hosting a private dinner party or a wedding for 250 guests, I am at your service!

Tel: (703) 622-5920  |  Email: toddpozinsky@gmail.com




A Sneak Peak 

Butternut Squash Soup with Pepitas and Aged Balsamic

Roasted Baby Beets, Whipped Goat Cheese and Pistachios

Pan Roasted Scallops with Local Clam Broth and Fresh Linguine

Red Wine Braised Beef Short Ribs with 

Mascarpone Polenta and Wild Mushrooms

Salted Caramel Creme Brûlée


At Your Service

Tel: (703) 622-5920  |  Email: toddpozinsky@gmail.com


Tell me a little about your special event so I can begin the creation process.