GOURMET CHEF
AT YOUR DINNER TABLE
Meet The Chef
Certified Food Manager (Fairfax County)
ServSafe Certified Food Manager
Take all of the guesswork out of meal planning by allowing me to prepare, high quality meals for you and your loved ones. Whether you're hosting an intimate private dinner party or a wedding for 250 guests, I am at your service!
Having realized my passion for food and the art of cooking at a young age, I pursued and earned my Associates in Culinary Arts. I then worked as Sous Chef under the tutelage of renowned Chef Bob Kinkead for four years, later becoming one of his Executive Chefs. Thereafter, I worked as Executive Chef for the Great American Restaurant Group.
With more than 25 years of vast experience in the food service industry in the DC metro area – from Executive Chef at fine dining establishments to private chef for weekend soirees – I look forward to working with you to create an unforgettable meal experience at your next event.
(703) 622-5920 | toddpozinsky@gmail.com
SEASONAL SELECTIONS
A Sneak Peak
Butternut Squash Soup with Pepitas and Aged Balsamic
Roasted Baby Beets, Whipped Goat Cheese and Pistachios
Pan Roasted Scallops with Local Clam Broth and Fresh Linguine
Red Wine Braised Beef Short Ribs with
Mascarpone Polenta and Wild Mushrooms
Salted Caramel Creme Brûlée
THE IN-HOME EXPERINCE
Sit Back & Relax
Impress friends and family with decadent entrees and side dishes at your next gathering. Allow me to handle cooking, service, and clean up so you can enjoy time with your guests.
WHAT PEOPLE SAY
I hired Chef Todd to cater a birthday lunch for 20 women. I asked him to do "upscale Mexican." Not only did he carry out the vision perfectly, but he went above and beyond. It was better than anything I have ever had in a restaurant-- and I dine out a lot! Everything not only looked beautiful, but tasted authentic and delicious-- from the Tomatillo Soup with Marinated Tuna and Pumpkin Seeds to the perfectly tender steak and chicken fajitas. Chef Todd was prompt, professional and took care of the kitchen from the beginning to the end. The guest of honor, a gourmet cook herself, was also overwhelmed. I would not hesitate to use Chef Todd for any future event.
- Carole Schryber
