GOURMET CHEF
AT YOUR DINNER TABLE
Meet The Chef
Certified Food Manager (Fairfax County)
ServSafe Certified Food Manager
I have nearly 20 years of experience in the food industry in the DC metro area. I realized my passion for food and the art of cooking at a young age. After high school, I earned my Associates in Culinary Arts and moved quickly up the ladder in the restaurant business.
I spent four years working as a Sous Chef under renowned Chef Bob Kinkead and later became one of his Executive Chefs. Additionally, I worked as Executive Chef for the Great American Restaurant Group for seven years. Most recently, I have been blessed with the opportunity to use my God-given talents at McLean Bible Church, where I run the café and cater events of all sizes.
Take all of the guesswork out of meal planning by allowing me to prepare locally sourced, high quality meals for you and your loved ones. Whether your hosting a private dinner party or a wedding for 250 guests, I am at your service!
Tel: (703) 622-5920 | Email:
SEASONAL SELECTIONS
A Sneak Peak
Butternut Squash Soup with Pepitas and Aged Balsamic
Roasted Baby Beets, Whipped Goat Cheese and Pistachios
Pan Roasted Scallops with Local Clam Broth and Fresh Linguine
Red Wine Braised Beef Short Ribs with
Mascarpone Polenta and Wild Mushrooms
Salted Caramel Creme Brûlée
At Your Service
Tel: (703) 622-5920 | Email: